Monday, December 6, 2010

On the menu Monday

Tater Tot Casserole

1-2lbs of lean hamburger
1 lg size bag of frozen tater tots
3-4 cans of mushroom soup
4-8 cups of shredded cheese

First you cook the hamburger meat. Then you mix the hamburger meat with the mushroom soup. You spread the mixture in the bottom of a baking pan then put half of your cheese sprinkled over the mushroom soup hamburger meat mixure. Then spread the tater tots out evenly over the mixture. Then put the rest of the cheese over that and bake approximately 30 minutes or til the cheese bubbles. Let cool 10 minutes and serve. My kids love it. All of them. They usually cover with ketchup but all 4 eat it and ask for seconds.

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